Elderberry Elixir was started by a Fort Myers mom, Lenny, when her son started having health issues. After jumping between doctors and specialists, Lenny decided to take matters into her own hands. She started making elderberry syrup as a way to help boost her son’s immune system. And it worked! So well in fact, that family and friends started asking for bottles. And soon, a small business was born.
Health Benefits of Elderberry: -supports the immune system -lessens the symptoms and duration of viruses -effective against respiratory infections -reduces inflammation
Lenny makes her tasty concoction in small batches using all high-quality organic ingredients. You can buy her products online or find them at local shops and farmers markets. Visit her website for more information and follow her on Facebook and Instagram!
Here’s what Lenny had to say when asked about the three pillars of WellHome:
What does luxury mean to you? Luxury means sourcing the very best and purest ingredients to create a premium elderberry syrup that is delicious and accessible to everyone we know!
What are your wellness goals? To help others find ways to incorporate our product into their daily health regimen.
How do you incorporate sustainability into your daily life? We are very intentional about the products we use. Our bottles are glass, our caps are metal, and all the materials we use at in-person events are biodegradable or recyclable. For us, having a green footprint is of utmost importance!
Get yourself a bottle of Elderberry Elixir and cheers to good health!
I have had a long-standing love affair with medicinal mushrooms – like maitake, shiitake, reishi and chaga- and have been incorporating them into my & my son’s diet for years now. When I first started learning about the different types of mushrooms and their health benefits, I was in college working at an herbal medicine clinic where they were used in herbal tinctures and teas. Now that medicinal mushrooms have become more mainstream, I am thoroughly enjoying the variety of products on the market. Here are some of my fave’s:
Ingredients 2 tablespoons coconut oil 1 medium onion, diced 3-4 garlic cloves, minced 2″ knob of fresh ginger, peeled & chopped 2″ piece of fresh turmeric, peeled & chopped 1 medium butternut squash, peeled, seeded, chopped 1 quart chicken or veg broth 1/2 cup coconut milk Salt to taste
Method 1. Heat coconut oil in a medium sized stock pot. Add onion and saute, on medium high heat, until translucent. 2. Add garlic, ginger and turmeric. Saute for 1-2 minutes, until fragrant. 3. Add butternut squash and broth. Bring to a boil, reduce heat to medium-low, cover and simmer for about 45 minutes, or until the squash is falling apart. 4. Remove soup from heat and let cool. Transfer soup to blender and puree until smooth (or use an immersion blender to puree the soup in the pot). 5. Stir in the coconut milk and season to taste with salt. 6. Serve with a squeeze of fresh lime juice, fresh cilantro and pumpkin seeds. And an extra drizzle of coconut milk for more creaminess if desired.